To ensure the continuity of customer satisfaction by providing our customers with high-quality and safe products through the contributions of all our employees and suppliers; to comply with national standards and legal regulations in all our activities; to increase quality and food safety in production in line with our defined objectives by effectively using the combination of accurate information, trained personnel, and appropriate equipment; to identify food loss and waste occurring during production, packaging, storage, and distribution stages; to establish objectives and action plans for the reduction and prevention of food loss and waste and to ensure the continuous improvement of these objectives; to identify and implement solutions that help prevent food loss and waste; and to carry out all these activities in compliance with quality and food safety management system requirements, while respecting people, the environment, and society.